For independent restaurants & hospitality operators
TableTurn is an autonomous restaurant operations agent. It builds rotas, cuts food waste, keeps your team engaged, and handles guest comms — without you being in the room.
What TableTurn does
Builds weekly schedules based on footfall patterns, staff availability, and labor budget — adapts in real time when someone calls out.
Monitors prep and over-stock patterns. Flags waste before it happens. Surfaces weekly waste reports and action plans, automatically.
Handles shift reminders, availability updates, and recognition. Reduces call-outs by surfacing patterns before your team burns out.
Sends booking confirmations, pre-shift reminders, post-visit feedback requests, and re-engagement messages — on your behalf, in your voice.
Most independent operators live in spreadsheets, Slack threads, and four-hour shifts at the pass. They can't afford dedicated ops managers, HR tools, or analytics dashboards. So they wing it. Then they burn out. Then the restaurant closes.
TableTurn exists so the operator doesn't have to be in the room for the restaurant to run well.
What changes
"I'm doing the rota on the train home, again."
TableTurn builds it by Monday morning. You're just approving it.
"Why do we keep over-ordering chicken on Thursdays?"
Agent flags the pattern. You adjust. Waste drops before you even notice it was climbing.
"Staff morale feels off. No idea why."
Agent surfaces the pattern in week 3. You fix it in week 4. Team stays intact.
Good people don't stay in broken systems.
— Jay Harrison, Head Chef, Hickorys Smokehouse
That insight is the entire premise of TableTurn. We're building the system that fixes the system — so operators can focus on the food and the experience, not the spreadsheets and the rota disasters.